The Salty Tart Chef Michelle Gayer, a multiple-time James Beard Award nominee and a 2017 semifinalist for “Outstanding Baker,” has built a reputation for exceptional, from-scratch pastries at The Salty Tart. Open since 2008, the bakery produces an array of baked goods every day, all made by hand—from pastry cream–filled brioche and laminated, flaky croissants … Read more
I used Tosha’s tips the very day we recorded this interview, and I can honestly say—they work. Immediately. Once you learn her strategy for reducing frustration and stopping “negative spirals” early, you’ll see why my husband spent hours playing with our five-year-old Gabe over Christmas break and later said: “You know, Gabe has had a … Read more
Amish Applesauce Cake Amish applesauce cake is a wonderfully moist, warmly spiced cake that highlights the natural sweetness and texture of applesauce. Each bite combines tender cake crumb with cozy spices and the pleasant crunch of nuts. This simple, old-fashioned recipe is perfect with a morning cup of coffee or as a comforting dessert. This … Read more
Roasted Brussels sprouts make an excellent side dish. Tossed with butter, capers and a touch of vinegar, they become savory, tangy and irresistibly delicious. What Ingredients Make Roasted Brussels Sprouts Taste Amazing? 450 g Brussels sprouts (about 1 lb), trimmed and halved 2 Tbsp salted butter, melted 1 tsp garlic powder 1 tsp white vinegar … Read more
If you enjoy the flavors of classic takeout egg rolls but prefer a quicker, healthier option at home, this Beef Egg Roll Bowl is an excellent choice. It layers savory ground beef with crisp cabbage, carrots, onion, fresh ginger and garlic, all tossed in a tangy, umami-forward sauce. Think of it as a deconstructed egg … Read more
This pretty pear and pomegranate salad is festive, fresh, and satisfying. It’s perfect when you want a lighter meal that still looks beautiful on the plate and delivers on flavor. Looking for a colorful, refreshing salad to enjoy after the holidays or any time you want something bright and healthy? This pear and pomegranate salad … Read more
Welcome to a fresh month of adventures—starting with a pastry run and gearing up for summer grilling. A single batch of flaky pastry can turn a snowy weekend into something magical. We stood in line at a pop-up on Saturday for about 45 minutes, and every minute was worth it. The aroma alone built the … Read more
No-Bake Healthy Breakfast Cookies are quick, filling, and made with simple pantry ingredients. A light chocolate drizzle makes them feel extra special while keeping them a convenient, grab-and-go breakfast or snack. author’s note Cookies for Breakfast? Always. I’m a sweet-breakfast person: pancakes, French toast, or waffles make me happy. When I discovered breakfast cookies, I … Read more
The bright tang of apple cider vinegar pairs beautifully with tender cooked cabbage in this quick side dish. Cider Vinegar Braised Cabbage Wedges come together in under 45 minutes and add a lively counterpoint to rich fall and winter mains. Serve them alongside beef short ribs, a hearty cassoulet, turkey picadillo, or a classic meatloaf … Read more
California black ripe olives are stuffed with sweet Italian sausage, coated in gluten-free breading and fried until crisp. Serve them with a simple garlic-thyme aioli for a tasty snack or appetizer. Sausage Stuffed Fried Olives As a kid I wasn’t a big fan of olives, but as an adult I discovered they make excellent snacks … Read more