26 Gluten-Free Dessert Recipes to Satisfy Your Sweet Tooth

Adopting a gluten-free diet is voluntary for some and essential for others. Finding a satisfying gluten-free dessert can be one of the bigger challenges when removing wheat and other gluten-containing ingredients from your baking. Dessert should be for everyone, though, and this collection highlights dozens of delicious gluten-free dessert ideas. Some of these treats are naturally gluten-free while others can easily be made gluten-free by swapping in a 1-to-1 gluten-free baking flour for regular wheat flour.

Bob’s Red Mill produces a range of gluten-free flours, including a reliable 1-to-1 gluten-free baking flour that works well for cakes, brownies, quick breads, muffins, and other baked goods. Cup4Cup and King Arthur are other strong brands; King Arthur tends to excel for breads while the 1-to-1 baking blends are ideal for many desserts. Be sure to check labels and packaging to confirm products are certified or labeled gluten-free.

Always read ingredient lists on everything you use — chocolate, candies, sauces, and cake decorations — to ensure they’re gluten-free. If you’re preparing food for someone with celiac disease or a serious gluten sensitivity, take precautions against cross-contamination in your kitchen. With care, the answer to “who wants dessert?” can be yes for everyone!

Dessert should be for everyone and here are dozens of gluten-free dessert recipes to end any meal on a sweet note.

27 Gluten-Free Dessert Recipes

Desserts You Can Make by Subbing Gluten-Free Baking Flour