5 Recipes to Try This October

When we aren’t developing new recipes for Skandibaking, we still love cooking and baking at home. Below are several of our favorite recipes from the past month—sourced from trusted cookbooks, talented TikTok creators, and well-known food sites. Each one delivers seasonal comfort and straightforward techniques to inspire your autumn cooking and baking.

Snickerdoodles from BBC Good Food

These snickerdoodles have the ideal texture: crisp edges with a soft, pillowy center. Living in the UK, I (Emma) recently made them for British friends, and they were a hit. A key tip is to include the cream of tartar—don’t skip or replace it—because it provides the distinctive tang and structure typical of classic snickerdoodles. This cookie is perfect for chilly afternoons with tea or coffee.

French Onion Mac & Cheese from Comfort MOB Cookbook

This French onion mac & cheese is a great weekend project when you want indulgent comfort food. Caramelized onions, a splash of white wine, and fresh thyme build a deep, savory base for a rich, creamy cheese sauce. Baked with pasta until bubbling and golden, it pairs well with roasted broccoli, asparagus, or a simple green salad. It yields generous portions and reheats beautifully, making it excellent for leftovers. The Comfort MOB cookbook is full of accessible, hearty recipes that rely on familiar ingredients for big flavor.

Tuscan Tortellini Soup from @britacooks on TikTok

When temperatures drop, I crave hearty soups. This Tuscan tortellini soup combines vegetables, protein, and pasta for a complete, satisfying meal. I follow @britacooks’ TikTok for inspiration and often add fresh tomatoes for brightness. The recipe is flexible—add the vegetables and herbs you have on hand—and it comes together quickly. Serve with crusty bread for a warming autumn or winter dinner that’s easy to make and full of comforting flavor.

Creamy Tuscan Tortellini Soup

A hearty, creamy soup packed with tortellini, vegetables and savory broth—ideal for cool weather.

Watch @britacooks Video on Tiktok

Peppercorn & Red Chilli Chicken Curry from Chetna’s Healthy Indian

Indian food ranks among my favorite cuisines, and Chetna Makan’s “Chetna’s Healthy Indian” is a dependable resource for approachable, flavorful dishes. This peppercorn and red chilli chicken curry showcases balanced spices and straightforward technique. While some Indian recipes seem complex at first, this one is accessible with everyday pantry items and yields a deeply satisfying curry. It’s an excellent choice for weeknight dinners when you want bold flavor without fuss.

Bolognese from Essentials of Classic Italian Cooking by Marcella Hazan

A classic Bolognese is one of the most comforting pasta sauces for autumn. It requires patience and a bit of time, but the depth of flavor is well worth the effort. Marcella Hazan’s “Essentials of Classic Italian Cooking” is an indispensable guide to Italian techniques and recipes, and its Bolognese is a reliable, richly flavored version that rewards slow cooking. If you enjoy traditional Italian cooking, this book is a valuable reference with hundreds of recipes to explore.

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Try These Recipes

These are a few of our recent favorites—cookies, soups, pasta and curries that suit the cooler months. Browse the cookbooks, watch the creators, and support the food community. If you try any of these recipes, we’d love to hear how they turned out or to receive your own recommendations. Happy cooking and baking this autumn!