This sparkling Thanksgiving gin cocktail is elegant and easy to make. Fresh raspberries and sage mingle with crisp Hendrick’s gin and a touch of Chambord raspberry liqueur, then everything is finished with bubbly champagne for a bright, festive drink to serve with dinner.

A balanced, colorful gin cocktail for Thanksgiving

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This cocktail is a festive, well-balanced gin drink that works beautifully during the holiday season. Crushed fresh raspberries and sage add fruity and herbal notes that complement turkey and traditional Thanksgiving sides. The ruby color and effervescence also make it a great choice for Christmas gatherings.

A dressy holiday twist on the classic gin fizz

Think of this as a refined gin fizz: acid, sweetness, and bubbles with gin as the base. Lime and simple syrup provide bright acidity and balance, while Chambord intensifies the raspberry flavor. Fresh sage contributes a subtle herbal depth that makes the drink feel seasonal and sophisticated.

Champagne (or prosecco) replaces plain soda for a celebratory fizz. The result is a light, refreshing cocktail with layered flavors: bright citrus, ripe raspberries, aromatic sage, and a smooth gin backbone—perfect to serve before, during, or after the Thanksgiving meal.

This recipe is simple and fast, so you can make individual servings or multiply it for a small party. Below are the ingredients and straightforward steps to create this Raspberry Chambord Champagne Thanksgiving Gin Drink.

What you’ll need

• Fresh raspberries (for the drink and garnish)
• Fresh sage leaves (for the drink and garnish)
• Hendrick’s gin (or another quality London dry or botanical gin)
• Chambord raspberry liqueur
• Champagne or prosecco (for topping)
• Fresh lime juice
• Simple syrup

Make a simple, elegant Thanksgiving gin cocktail

The method is quick: muddle, shake, strain, and top with bubbles. Muddling the raspberries and sage extracts vibrant color and fresh aromatics; shaking with gin and Chambord chills and blends the flavors; a fine strain keeps the cocktail smooth while preserving that pretty ruby hue.

Muddle raspberries and sage

Place four fresh raspberries and two large sage leaves in the bottom of a cocktail shaker. Gently muddle until the fruit is crushed and the sage is fragrant. Add about 1/4 oz fresh lime juice and 3/4 oz simple syrup to balance the tartness.

Add gin and Chambord, then shake

Add 1 oz Hendrick’s gin and 3/4 oz Chambord (raspberry liqueur). Fill the shaker with fresh ice, cover, and shake vigorously until well chilled—about 10–15 seconds.

Strain, top with champagne, and garnish

Fine-strain the mixture into a tall, slender glass over fresh ice. Top with chilled champagne or prosecco to fill the glass. Garnish with a skewer of raspberries or a few loose berries and a fresh sage leaf. For an extra touch, float a small splash of Chambord on top for added color and aroma. Serve cold.

The sage remains subtle and herbaceous while the raspberries and Chambord provide pronounced berry notes. Champagne lends a crisp, fizzy finish that lifts the drink and keeps it light alongside rich holiday foods.

A Chambord float makes it extra special

If you want to make the presentation more luxurious, pour a tiny additional float of Chambord over the champagne. It creates a beautiful ripple of color and boosts the raspberry aroma for a refined finishing touch.

Serve for brunch, before dinner, or with the meal

This cocktail pairs well with roasted turkey, savory sides, or bright salads. It works equally well as a brunch beverage, an aperitif before the main course, or a festive toast at dessert. Its bright acidity and bubbles also refresh the palate between rich dishes.

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