Grilled Hawaiian Teriyaki Chicken Skewers with Pineapple Glaze

Fire up your grill and make these delicious Hawaiian Teriyaki Chicken Skewers. This healthy BBQ recipe is a bright, flavorful twist on classic chicken skewers and works perfectly as a light summer meal. Prepare them ahead of time, then throw them on the grill after a day in the sun for an easy dinner everyone will enjoy.

This post is sponsored by Jones Dairy Farm, a company committed to bringing you high quality breakfast meat options. I only work with brands whose products I genuinely love. Thank you for supporting the brands that help keep Sunkissed Kitchen running!

Grill up some Delicious Chicken Skewers this Summer!

If you love easy, healthy grilling recipes, these Hawaiian Teriyaki Chicken Skewers should be at the top of your list. They combine smoky Canadian bacon, sweet pineapple, marinated chicken, and crunchy vegetables for a balanced, satisfying skewer that’s ideal for warm-weather meals and backyard gatherings.

Grilling adds a depth of flavor that’s hard to replicate indoors, and skewers are especially convenient because you can assemble them ahead of time. Marinate the chicken in a simple teriyaki-style mixture, thread everything onto skewers, and grill until the meat is cooked and vegetables are lightly charred.

These skewers are inspired by classic Hawaiian flavor combinations — Canadian bacon and pineapple were always favorites of mine, and the teriyaki-style marinade ties everything together with a savory-sweet finish. If you enjoy Hawaiian-style dishes, this is an easy way to bring those flavors to your grill.

For these Hawaiian Teriyaki Chicken Skewers, you’ll need:

• Jones Dairy Farm Hickory Smoked Canadian Bacon
• Pineapple (canned in juice or fresh, cut into chunks)
• Colorful bell peppers, cut into 1-inch pieces
• Red onion, cut into 1-inch pieces
• Chicken — boneless thighs or breasts, cut in 1-inch chunks
• Coconut aminos (or tamari/soy sauce mixed with water as a substitute)
• Sea salt and freshly ground black pepper
• Ginger powder
• Avocado oil for the vegetables

Jones Dairy Farm’s bacon and other products make it easy to add smoky flavor and extra protein to simple recipes. Their certified gluten-free meats are convenient to keep on hand for quick meals.

Find Jones Dairy Farm products near you

Check local retailers or store locators for availability in your area to source the Canadian bacon used in this recipe.

How to Make Hawaiian Teriyaki Chicken Skewers

Step 1: In a bowl or container, add the chicken chunks and pour in the coconut aminos. Season with sea salt and ginger powder, stir to combine, then cover and refrigerate to marinate for at least 1 hour and up to overnight. Marinating longer develops more flavor.

Step 2: Place the bell peppers and red onion in a bowl. Drizzle with avocado oil and season with salt and pepper, tossing to coat evenly. This keeps the vegetables from drying out on the grill and encourages even browning.

Step 3: Thread the skewers by alternating marinated chicken, pieces of Canadian bacon, pineapple chunks, onion, and bell pepper. Aim for similar-sized pieces so everything cooks evenly. If using wooden skewers, soak them in water for about an hour beforehand to reduce charring.

Step 4: Preheat your grill to about 400ºF. Place the skewers on the grill and cook for roughly 6 minutes per side, turning once, until the chicken is cooked through and the vegetables are tender with a bit of char. Use a meat thermometer if you want to be precise — chicken should reach 165ºF internally.

Tips & Variations for Grilled Chicken Skewers

No coconut aminos? Use 1/4 cup tamari mixed with 1/4 cup water, or 1/4 cup organic soy sauce plus 1/4 cup water. Coconut aminos are a great gluten-free and soy-free alternative, but either substitute will create a tasty marinade.

Low carb / keto option: These skewers are already relatively low in carbs. To make them more keto-friendly, omit the pineapple and use extra vegetables or more Canadian bacon and chicken.

Add different vegetables: Try zucchini, eggplant, artichoke hearts, or olives for variety. Mix and match vegetables to suit the season and your preferences.

Tips for the best teriyaki grilled chicken skewers

• Separate ingredients if needed: If you’re concerned about undercooked chicken or over-charred vegetables, consider skewering chicken separately from the bacon, pineapple, and vegetables and adjust cooking times accordingly.
• Indoor cooking option: No outdoor grill? Use a generously oiled indoor grill pan over medium-high heat. Cook the skewers the same way, turning to achieve even searing and doneness.
• Even pieces: Cut chicken and vegetables into uniform sizes to ensure everything cooks at the same rate.
• Soak wooden skewers: If using wooden skewers, soak them in water for at least 30–60 minutes before grilling to prevent burning.