Print Gluten Free Carrot Cake Pancakes with Yogurt-Maple or Cream Cheese-Maple Sauce Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 1 hour, 35 minutes (including chilling time) Yield: Makes approximately 14 pancakes A moist, spiced gluten free carrot cake transformed into fluffy pancakes. Choose a sweet cream cheese-maple drizzle or a lighter yogurt-maple … Read more

This past December I received a wonderful package from Newman’s Own containing several of their pantry favorites. Inside were Sakarooni Pasta Sauce, Alfredo Pasta Sauce, Medium Chunky Salsa, Light Honey Mustard Salad Dressing and Balsamic Vinaigrette. I enjoyed testing these products and using them in family-friendly recipes. This week I am featured by FoodBuzz and … Read more

Looking for a quick one-pot weeknight dinner? This healthy stuffed bell pepper soup with rice and ground turkey is hearty, comforting, and easy to make. It’s naturally gluten-free and can be made paleo by swapping in cauliflower rice. Soup season is here, and this Stuffed Bell Pepper Soup is a cozy, flavor-packed way to warm … Read more

A simple, crowd-pleasing appetizer or snack: tomato and ricotta pull-apart bread filled with slow-roasted tomatoes, melted mozzarella, and bright seasonings. I originally planned to make a crostini with homemade ricotta and slow-roasted tomatoes, but while the tomatoes were in the oven I found a no-knead bread mix tucked away in the pantry. That small discovery … Read more

Chocolate Ginger Crinkle Cookies are a delicious holiday twist on a classic crinkle cookie. Full of dark chocolate with a hint of warming ginger and a fudgy interior, these cookies are perfect for Christmas baking, gift boxes, or a cozy afternoon with a cup of tea. If you enjoy seasonal baking, try other favorites like … Read more

This Black Pepper Beef is packed with flavor and incredibly satisfying. Tender strips of beef, onions and bell peppers are tossed in a rich, savory black pepper sauce. Ready in about 30 minutes, it’s ideal for busy weeknight dinners. This is a lighter, healthier take on the classic Chinese-style black pepper beef commonly served in … Read more

Buckwheat soba noodles tossed in a creamy garlic-peanut sauce with steamed broccoli and fresh spinach. This simple vegan noodle bowl is full of bright greens and flavor, cooks in about 20 minutes, and makes a great quick weeknight dinner. If you enjoy whole-grain noodles, buckwheat soba is worth a try. The subtle nutty taste of … Read more

Grilled Chicken Yakitori Author: Meghan Yager Total Time: 1 hour, 15 minutes Yield: 4 servings Description This grilled chicken yakitori recipe brings the simple, smoky flavors of Japanese street food to your own backyard or kitchen grill. The chicken is marinated in a balanced mix of soy, honey, ginger, and garlic, giving each skewer a … Read more

Easy Grilled Lemon Garlic Chicken Kabobs deliver bright lemon zest and bold garlic flavor in every bite. The chicken soaks in a simple, tangy marinade, then cooks quickly on the grill for juicy, tender skewers that work perfectly for weeknight dinners or backyard gatherings. How to Make Lemon Garlic Chicken Kabobs Begin by making the … Read more

Vegan Grasshopper Cheesecake Checks All the Boxes A bright green, mint-forward vegan cheesecake made with mint cookies and Creme de Menthe—perfect for St. Patrick’s Day or any time you want a refreshing dessert. Made with mint cookies and Creme de Menthe If you prefer to avoid alcohol, omit the liqueur and use mint extract or … Read more