Shutterstock: dade72 When people talk about Brooklyn’s newest hotspots, Gowanus doesn’t always top the list. Yet this industrial neighborhood has quietly transformed into one of Brooklyn’s most interesting corners—home to artists, great food, and unique experiences. If you have a Saturday to spare, here’s a thoughtfully paced plan to explore Gowanus, discover local favorites, and … Read more

Kabocha squash – my absolute favorite fall produce Kabocha squash is one of my favorite seasonal ingredients. I return to it every autumn because it’s versatile and flavorful: naturally sweet, with a dense, creamy texture that works equally well in desserts and savory dishes. You can roast it for purees, blend it into soups, or … Read more

Copycat Cracker Barrel Hash Brown Casserole (with Bacon!) I wanted a side dish to complement the ham, Polish sausage, and sauerkraut I made for Easter. I dug through old recipe notes and found this hash brown casserole I had made years ago after a recommendation from my friend Candi, who runs a food blog called … Read more

Hot Chocolate Bombs with Marshmallows are a playful, delicious treat your whole family can enjoy. Kids especially love helping to make them and then watching the chocolate shell melt and release hot cocoa and marshmallows when poured over with hot milk. I admit I became hooked the first time I made these. The process is … Read more

Vegan gingerbread biscotti — easy, spicy, and perfect for dunking. These eggless, dairy-free cookies keep well, making them ideal for homemade gifts. Biscotti, also known as cantuccini, are crunchy, twice-baked Italian cookies. They are traditionally enjoyed with coffee or a glass of sweet wine and are firm on their own — dunking softens them and … Read more

Thanksgiving Rice is a warm, flavorful side (or main) that brings together fluffy jasmine rice with classic holiday ingredients. Tart dried cranberries, crunchy pecans or toasted nuts, savory herbs, shredded turkey and a touch of brown sugar make each bite feel like a Thanksgiving plate in one dish. This post originally featured Success Rice as … Read more

A New Approach to the Perfect Chop For a long time I questioned whether brining was necessary. I had success with other seasoning methods and didn’t want an extra step. A gift from my daughter changed that: Dr. BBQ’s book Flavorize. While testing his Maple Brine on thick bone-in pork chops, I took one bite … Read more

By Wendy Stoltz / Last Modified On July 30, 2024 Break out the cast-iron skillet — this Gluten-Free Pumpkin Chocolate Chip Skillet Cookie combines the nostalgia of a chocolate chip cookie with the warm, spiced notes of pumpkin. It bakes up soft and slightly gooey in the center with crisp, golden edges, making it perfect … Read more

This strawberry dump cake uses a triple-berry approach—strawberry cake mix, strawberry pie filling, and fresh strawberries—for bold berry flavor with almost no effort. It’s fast to assemble, perfect for busy evenings, last-minute guests, or any casual get-together. Paid links used in this post. Read more about link usage policies. Why You’ll Love This Dump Cake … Read more

A moist chocolate cherry cake layered with sour cherries and finished with a light whipped cream frosting. In Ukrainian this dessert is often called “Cherries in Snow” because the cake crumbs used to decorate the outside look like little snowflakes. It’s an excellent use for canned sour cherries in syrup and balances tart fruit with … Read more