Print Squash Fritters (Croquettes) A classic summer side made with yellow squash, these fritters have crisp, golden edges and a tender, flavorful center. They’re quick to prepare, adaptable to what you have on hand, and perfect alongside grilled meats, salads, or as a light vegetarian main. Course Side Dish Cuisine American Author Catherine’s Plates Equipment … Read more

The perfect dessert for apple season — these apple crisp bars feature a buttery shortbread crust, cinnamon-spiced apples in the middle and an oatmeal crumble on top. Serve warm with a drizzle of caramel or a scoop of ice cream. If you love the crunchy crumble from a classic apple crisp, you’ll enjoy these apple … Read more

These beautiful vegan black bean tacos with avocado and roasted peppers are incredibly easy to make—perfect for a lazy weekend lunch or a speedy weeknight supper. Just over a year ago I published a new cookbook, Vegan in 15, from Short Books. It’s full of quick, 15-minute vegan recipes that use simple, everyday ingredients and … Read more

This easy Mojo Grilled Chicken recipe yields juicy, tender chicken full of bright citrus and garlic flavor. The chicken marinates in orange juice, garlic, olive oil, and fresh cilantro, then gets a quick char on the grill for a fresh, festive weeknight meal that the whole family will love. Quick & Easy Mojo Grilled Chicken … Read more

This bright spring salad highlights crisp snap peas and tender baby carrots, finished with a vivid carrot-top pesto, tangy feta, and garlicky homemade croutons. It’s a fresh, seasonal dish that turns carrot tops into a flavorful dressing and delivers a pleasing mix of textures and flavors. Why This Spring Pea & Carrot Salad Works Reduce … Read more

Hearty cowboy soup made with ground beef, mixed vegetables and creamy potatoes in a tomato-based broth. This cozy, easy soup comes together in under 45 minutes and makes a satisfying weeknight meal. This cowboy hamburger soup is comforting, nutritious and simple to prepare. It combines ground beef, two types of beans, frozen mixed vegetables, diced … Read more

Creamy, garlicky prawns brightened with lemon and paired with ripe avocado on crisp toasted bread—this Prawn Crostini is a simple yet elegant bite. The contrast of crunchy toast and cool, buttery avocado lets the prawns shine, making each mouthful balanced and satisfying. It’s light enough for lunch and polished enough for entertaining. The same buttery, … Read more

Here’s a simple, one-bowl recipe for moist, dairy-free mini pumpkin muffins that kids love. These mini muffins come together quickly—ready in under 30 minutes—and make a wholesome breakfast or snack. They’re soft, flavorful, and perfectly sized for little hands, so I find myself baking them every fall. If you want an easy mini pumpkin muffin … Read more

Air Fryer Bacon Wrapped Dates Air Fryer Bacon Wrapped Dates marry sweet, soft Medjool dates with salty, crispy bacon for a simple, crowd-pleasing appetizer. A cream cheese and cinnamon filling adds a touch of richness and warmth, while the air fryer gives the bacon a perfect crisp without fuss. These bites are quick to prepare … Read more

Week 45 Notes for this week Make extra Crockpot Greek Chicken on Day 2 and save leftovers for Chicken and Gnocchi Soup on Day 4. Day 1 Cheesy Spiral Pasta Apple Slices Day 2 Crockpot Greek Chicken Macaroni and Cheese Green Salad Day 3 Crockpot Cube Steak and Gravy Mashed Potatoes Steamed Broccoli Day 4 … Read more