Dark, white, milk, or studded with crunchy bits—whatever chocolate you prefer, it becomes irresistible when used to coat perfectly cooked, salty bacon. Making chocolate covered bacon is simpler than it sounds and quickly becomes addictive. You don’t have to wait for a state fair to indulge in decadent, indulgent treats. Chocolate-dipped bacon brings that fair-food … Read more

Looking for a hearty soup for Halloween night? Don’t Be a Chicken Chili is a creamy white chicken chili that will warm you and fill your belly for an evening of fun. As temperatures drop and leaves begin to fall, a bowl of warm, comforting chili is the perfect choice. Unlike classic tomato-based chilis, this … Read more

If you haven’t been using your Instant Pot for side dishes, you’re missing a simple way to upgrade weeknight meals. Below are 25 easy, flavorful Instant Pot side dish recipes with clear, step-by-step instructions to make prep fast and stress-free. I’ll be honest — it’s easy to fall into a routine with the same few … Read more

It can’t be? No? Really? Shut the front door. That’s right — this Sunday Climbing Grier Mountain will turn two years old. Holy bonkers! Have I really been blogging for 104 weeks and 730 days? Have I published 584 posts? As I read through old entries, especially my first post, it was hard to imagine … Read more

This Easy Almond Roca Toffee is incredibly delicious, surprisingly simple to make, and balances sweet and salty perfectly. It’s an ideal holiday treat or gift that feels gourmet while using everyday pantry ingredients. Easy Almond Roca If you’ve never made candy at home, toffee can seem intimidating, but this recipe is straightforward. With a reliable … Read more

Today I’m sharing how I organize our kids’ school work—projects, drawings, tests, and anything else they bring home—so you can keep the special pieces without getting overwhelmed. Do you feel like you have a ton of school stuff? Kids bring home papers, artwork, homework, tests and more. If your house feels overrun by schoolwork, you’re … Read more

These cuddly little kitty marshmallows are impossible not to adore. I began the weekend planning to make plain marshmallows and maybe dip or drizzle them in chocolate, but just before cutting the slab, I changed my mind and turned them into tiny cat heads and paws instead. They’re sweet, squishy, and perfect for floating in … Read more

Jams, jellies, fruit butters, and preserves are all fruit spreads made with fruit and sugar, but preserves stand out for keeping the fruit’s texture while still producing a spreadable consistency. They’re one of the quickest and most flavorful ways to capture seasonal fruit. With just a few ingredients and a short cooking time, you can … Read more

Learn how to make homemade rose syrup from fresh rose petals using just three simple ingredients. This gentle infusion method preserves the delicate floral aroma and flavor of roses, producing a versatile syrup perfect for cocktails, lattes, lemonade and a variety of desserts. This rose syrup is one of my favorite edible-flower recipes to prepare. … Read more

Methi Matar Malai Recipe By Rachna Parmar This methi matar malai is a rich, mildly spiced North Indian curry that combines tender fenugreek leaves (methi), sweet green peas (matar), and cream for a silky, indulgent sauce. The balance of creaminess from the cashew and cream with the slight bitterness of fresh fenugreek makes it a … Read more