Gluten Free No-Bake Nut Free Dairy Free Low Carb Tahini Eggplant Halves are a simple, elegant way to enjoy eggplant. Halved eggplant is scored, seasoned, and finished with creamy tahini and a touch of honey that caramelizes as it cooks. The result is rich, toasty, and deeply satisfying—perfect as a show-stopping side or a light … Read more

Chicken Alfredo Pasta is a creamy, comforting dish of silky pappardelle (or egg fettuccine) tossed in a garlicky Alfredo-style sauce made with butter, Parmigiano Reggiano, and heavy cream, then topped with blackened chicken. It’s rich, satisfying, and perfect for a cozy dinner. Chicken Alfredo Pasta with egg pappardelle is one of my go-to meals when … Read more

These Chocolate Chip Cassava Flour Cookies deliver the best of both worlds: crisp edges with soft, chewy centers. Made from cassava flour, butter, cane sugar, vanilla, and plenty of chocolate chips, they capture the familiar, buttery cookie flavor while remaining grain-free and nut-free. They’re ideal for anyone avoiding gluten, grains, or nuts. The batter comes … Read more

Sukkos Menu Template — Printable, Downloadable, and Shareable Hello! I’m so excited to share a downloadable, printable, and shareable Sukkos menu template that many of you have been asking for and enjoy each year. This menu draws on a number of recipes from my cookbook My Pesach Kitchen. Although that book focuses on Pesach, many … Read more

Traveling to Victoria, British Columbia? Here are four family-friendly places to eat in Victoria that our family enjoyed on a recent visit. We sampled several restaurants and brewpubs during our stay. Below are four favorites—each family-friendly, varied in style, and representative of Victoria’s vibrant food scene. First, some helpful dining tips for Victoria, BC. ✨ … Read more

This Spanish Coffee Cake is a classic streusel coffee cake: moist from buttermilk with a nutty crumb topping. It’s perfect for brunch, holiday mornings, or gift-giving. Note: This recipe first appeared on December 24, 2010 and has been updated from the archives with refreshed content, better photos, and clearer notes. I hope you enjoy this … Read more

Thanksgiving Week: Menu, Make-Ahead Tips, and Cookbook News Thanksgiving is less than three weeks away, and though our gathering will be the smallest we’ve had, I’m planning a full holiday spread: a whole turkey, all the classic sides, three pies and homemade ice cream. Keeping the celebration meaningful—even small—makes it feel special, and with a … Read more

Indulge in the sweet-tart flavor of homemade Huckleberry Syrup. This easy recipe uses just a few pantry ingredients to preserve the bright, concentrated taste of huckleberries so you can enjoy them on pancakes, desserts, beverages, and more. The syrup stores well in the refrigerator and can be adapted with a touch of lemon if you … Read more

Let me show you how to turn a simple cut of beef into a memorable meal in minutes. This quick and easy Asian steak marinade infuses steaks with savory, sweet, and tangy flavors. It comes together in about five minutes using pantry staples and works well with ribeye, strip, flank, or skirt steak. I often … Read more

This baked mac and cheese recipe is simple to prepare and a delicious, healthier alternative to processed boxed macaroni and cheese. Even picky kids tend to love it. With an average rating of 4.9, this recipe is one of the most popular on the site—and for good reason: it’s comforting, cheesy, and straightforward to make. … Read more