If you like simple, fuss-free meals, this Chicken Parmesan Pie will become a go-to. Between work, family, and everything else, most of us don’t have time to spend hours in the kitchen. That’s why I create easy, flavorful recipes that come together quickly but still feel like comfort food. This Chicken Parmesan Pie combines familiar Italian flavors—tomato sauce, shredded chicken, mozzarella and parmesan—inside a crescent roll crust, and it’s ready in about 30 minutes.
It’s easy to prepare, budget-friendly, and fits well into many meal plans. On Weight Watchers it typically comes in around 7–8 points per serving, making it a satisfying option that still supports healthy habits. Serve it as a family dinner, bring it to a potluck, or save the leftovers for lunch the next day.
Three reasons to make this recipe
Quick, tasty weeknight dinner. This pie is full of flavor but requires minimal prep and cleanup. It’s ideal when you want a satisfying meal without a lot of fuss.
Everyone will enjoy it. Even guests who aren’t following a specific plan will love the classic chicken parmesan flavors—no one will miss the extra calories.
Feels indulgent but is lighter. The combination of reduced-fat crescent dough, light mozzarella, and a modest panko topping gives you the comfort-food experience while keeping portions and points reasonable.
Ingredients
- 1 package reduced-fat crescent rolls (Pillsbury or similar)
- 1 cup reduced-fat or light pasta sauce
- 12 oz cooked, shredded chicken
- 2/3 cup light shredded mozzarella
- 1/2 cup panko crumbs (or regular breadcrumbs)
- 2 tablespoons finely grated parmesan cheese
- 1 teaspoon olive oil
- Fresh parsley, chopped, for garnish
How to make Chicken Parmesan Pie (step by step)
- Preheat the oven to 350°F (175°C). Spray an 8-inch round pie dish with nonstick spray.
- Unroll the crescent dough and press the pieces together to form a crust that lines the pie dish. You may need to pinch or trim pieces to fit. Par-bake the crust for 5–7 minutes until it begins to set but not brown.
- Spoon a few tablespoons of the pasta sauce onto the bottom of the prebaked crust.
- In a bowl, combine the shredded chicken with the remaining pasta sauce. Spread the saucy chicken evenly into the crust.
- Sprinkle the light mozzarella over the chicken, then scatter chopped fresh parsley on top.
- In a small bowl, mix the panko crumbs with the olive oil and grated parmesan. Sprinkle this mixture evenly over the cheese.
- Bake for 15–20 minutes, watching closely to prevent the crust from burning. Bake until the cheese is melted and the topping is golden.
- Slice into six portions and serve hot.
Makes 6 servings.
Nutrition (per serving)
Calories 262; Fat 9 g; Saturated fat 3.08 g; Carbs 26 g; Fiber 0.06 g; Sugars 7.17 g; Sodium 678.17 mg; Protein 19 g.
WW points for Chicken Parmesan Pie
- Crescent rolls (reduced fat): 27 points (total)
- Reduced-fat pasta sauce: 3 points (total)
- Cooked shredded chicken: 0 points
- Light shredded mozzarella: 7 points
- Panko crumbs: 6 points
- Finely grated parmesan: 1 point
- Olive oil: 1 point
- Fresh parsley: 0 points
About 8 points per serving using the current WW app recipe creator. Older WW systems may show 7–8 points depending on your plan and zero-point foods:
- Personal Points: 7–8 depending on zero-point foods
- SP Blue & Purple: 7 (recipe builder)
- SP Green: 8 (recipe builder)
- PointsPlus: 7 (PP calculator)
Variations and tips
- Use panko crumbs for a lighter, crispier topping; regular breadcrumbs work too but may be slightly higher in points.
- For easy shredded chicken, cook chicken breasts in a slow cooker with a little broth on low for 4–6 hours—it shreds nicely and stores well for other meals.
- Leftovers keep in the refrigerator for up to 5 days and freeze well for up to 3 months when wrapped tightly.
- Try adding a few red pepper flakes or Italian seasoning to the chicken mixture if you like a bit more spice.
Similar recipes you might enjoy
- This Air Fryer Chicken Katsu (Weight Watchers friendly)
- Blackstone French Toast — 7 simple steps
- Weight Watchers Quinoa Soup — a hearty, healthy lunch
If you try this recipe, enjoy it warm and feel free to make it your own with different cheeses, herbs, or a side salad. It’s an easy way to enjoy chicken parmesan flavors with minimal effort and great results.