Cinnamon Roll Pancakes Recipe with Cream Cheese Glaze

Get hot-off-the-griddle Cinnamon Roll Pancakes — a quick and irresistible breakfast made from store-bought cinnamon rolls. These transform into tender, griddled pancakes with a swirl of cinnamon sugar and a drizzle of sweet icing. Simple to make and perfect for mornings when you want something special without fuss.

My New Favorite Combination

Combine the buttery, spiced goodness of cinnamon rolls with the quick, satisfying format of pancakes and you get a breakfast winner. Cinnamon Roll Pancakes start with a can of store-bought cinnamon rolls. They’re pressed on a hot griddle until golden, then finished with the included icing or a simple glaze. The result is soft, pillowy pancakes with a sweet ribbon of cinnamon-sugar in every bite — perfect for lazy weekends, brunches, or whenever you want to treat your family.

Easy Cinnamon Roll Pancakes They’ll Love

This recipe is ideal when you want something impressive with minimal effort. Canned cinnamon rolls are already rolled, sugared, and ready to go — all you do is press them flat on a preheated griddle or nonstick skillet and cook until golden on both sides. The included icing is convenient and delicious, but you can also use powdered sugar, maple syrup, or a homemade glaze to finish. Serve with fresh fruit, eggs, and bacon for a well-rounded breakfast that feels indulgent but takes almost no time.

What You Need

• 1 can of Jumbo or Grands! cinnamon rolls with icing (about 17.5 oz, 5 count)
• A large griddle or a heavy skillet
• Nonstick cooking spray or a little butter
• Pieces of parchment paper for pressing
• An optional grill press or spatula to flatten rolls evenly

Extra Ideas and Variations

• Use the included cream cheese icing for a rich finish, or drizzle a quick powdered sugar glaze.
• Top with fresh berries, sliced bananas, or a sprinkle of chopped nuts for texture.
• Try maple syrup instead of glaze for a classic pancake experience with a cinnamon twist.
• Make mini versions by flattening smaller or mini cinnamon rolls for bite-sized pancakes.

How to Make Cinnamon Roll Pancakes

• Let the can of cinnamon rolls sit at room temperature for about 10 minutes to soften slightly; this makes them easier to flatten and cook evenly.
• Preheat a large griddle or skillet over medium heat. Lightly spray with nonstick cooking spray or brush with a little melted butter.
• Place one cinnamon roll on the hot surface. Immediately cover it with a piece of parchment paper and press down with a grill press or the bottom of a heavy spatula until the roll is about 1/2 inch thick.
• Remove the parchment and cook for 2–3 minutes, until the underside is golden. Flip and cook another 2–3 minutes until both sides are golden and the center is cooked through.
• Repeat with remaining rolls, keeping finished pancakes warm on a plate in a low oven if needed.
• Drizzle with the provided icing or a simple glaze, then serve warm.

Storage and Reheating

Store leftover cinnamon roll pancakes in an airtight container in the refrigerator for up to five days. To freeze, cool completely and place in a freezer-safe container or individual freezer bags for up to two months.

To reheat: microwave a single serving for about 20 seconds (30 seconds if frozen) until warm. For a crisper exterior, reheat un-iced pancakes in a 300°F (150°C) oven for 5 minutes (10 minutes from frozen) or toast them briefly in a toaster until warmed through and slightly crisp. Add fresh icing or jam after reheating.

Serving Suggestions

These pancakes pair beautifully with scrambled eggs, baked bacon, or a side of yogurt and fruit. They’re also excellent for brunch gatherings — make a few batches and keep them warm in the oven while guests help themselves. For a sweeter brunch board, add mini muffins, fresh fruit, and a small pot of extra icing or syrup.

Recipe Details

If you try these Cinnamon Roll Pancakes, take a photo and share it where you post your recipe photos — it’s so fun to see different toppings and twists. Enjoy this fast, comforting breakfast that feels like a treat with minimal work.

xoxo,

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