Lucky Charms Oreo Truffles are a simple, colorful dessert perfect for St. Patrick’s Day — or any rainbow- or unicorn-themed party. These bite-sized treats combine Golden Oreo crumbs, cream cheese, and Lucky Charms for a fun, sweet twist on classic Oreo truffles.
St. Patrick’s Day is a great time to add colorful, themed desserts to your menu, and these Lucky Charms Oreo Truffles are an easy way to do it. Instead of changing cookie colors or adding food dye, this recipe uses Lucky Charms cereal to bring small pops of color and extra marshmallow sweetness straight into the center of each truffle.
The base follows the familiar Oreo truffle method: crush cookies, mix with softened cream cheese, shape into balls, chill, and dip in white coating. For these truffles I used a package of Golden Oreos, added Lucky Charms cereal (focusing on marshmallows), and finished each truffle with crushed Lucky Charms marshmallow bits pressed into the coating for a playful, sparkly top.
These truffles work well as an after-dinner treat following hearty mains like shepherd’s pie or a baked casserole, and they travel easily for potlucks and parties. They’re quick to make, kid-friendly, and the colorful marshmallow accents make them an instant conversation starter.
Once the truffles are dipped in vanilla almond bark or white chocolate, take individual Lucky Charms marshmallows and gently crush a few pieces between your fingers to create tiny colorful sprinkles. Press those pieces onto the wet coating so they adhere before the coating sets. The result looks festive and bright — ideal for themed celebrations or a cheerful dessert table.
Tips for Making Lucky Charms Oreo Truffles
- Use regular Golden Oreos. Double Stuffed cookies add too much filling; the standard package gives the best consistency.
- Chill the mixture before dipping. Refrigerate for at least 30 minutes (or freeze 15 minutes). Cold truffles dip more cleanly and hold their shape.
- Portion evenly. Use a cookie scoop to form uniform truffles, then roll and smooth them with your hands.
- Top immediately after dipping. Sprinkle or press crushed Lucky Charms marshmallows onto the wet coating within a few seconds so they stick before the coating hardens.
These truffles make a crowd-pleasing addition to any gathering. Their small size and colorful appearance make them ideal for sharing, gifting, or adding to a dessert platter. They store well in the refrigerator, so you can make them ahead of time and enjoy a stress-free party day.
Like this recipe? Check these out!
Lucky Charms Marshmallow Bars
Reuben Casserole
Reuben Sliders
Reuben Shepherd’s Pie
Green Cookies (For St. Patrick’s Day)
Lucky Charms Oreo Truffles — Recipe
Course: Dessert
Cuisine: American
Prep Time: 1 hour (including chill time)
Cook Time: 0 minutes
Total Time: 1 hour
Servings: about 25 truffles (depending on size)
Calories: ~120 kcal per truffle (estimate)
Ingredients
- 1 (15.25 ounce) package Golden Oreos
- 1 cup Lucky Charms cereal (use extra marshmallows if you like more color)
- 8 ounces cream cheese, at room temperature
- 1 package vanilla almond bark or white chocolate coating
- Additional Lucky Charms marshmallows for crushing and topping
Instructions
- Place Golden Oreos in a large food processor and pulse until they form fine crumbs.
- Add the Lucky Charms cereal and pulse a few times so the cereal is coarsely chopped but some marshmallow pieces remain intact.
- Transfer the crumbs to a mixing bowl and add the cream cheese.
- Combine the cream cheese and crumbs until you have a uniform dough. Use a spatula, mixer, or your hands to make sure everything is well incorporated.
- Shape the mixture into 1–2 tablespoon-sized balls, depending on your preferred truffle size.
- Place the formed truffles on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes (or freeze for 15 minutes) to firm them up for easier dipping.
- Melt the vanilla almond bark or white chocolate according to package directions.
- Dip each chilled truffle into the melted coating and return it to the baking sheet. Immediately press a few crushed Lucky Charms marshmallow pieces onto the top of each truffle so they adhere before the coating sets.
- Allow the coating to harden, then store the truffles in the refrigerator until ready to serve.
Notes
Yield varies with truffle size. For a brighter look, increase the ratio of marshmallows in the chopped cereal. Store truffles chilled — they keep best in the refrigerator for up to one week.
Nutrition (approximate per truffle)
Calories: 120 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 7 g | Sugar: 8 g