I’m so grateful to everyone who has already pre-ordered my new cookbook, Big Vegan Flavor — your support means the world to me!
Preorders are incredibly helpful for authors: they tell bookstores and media that readers are excited about the book. That visibility helps ensure the book gets stocked in more places and receives broader coverage.
As a thank-you to everyone who pre-orders my new cookbook before it’s published on September 3, I put together a special bonus package of exclusive content. I poured a lot of time into these extras and I think they’ll be genuinely useful for anyone who loves cooking. These bonuses are unique to the preorder offer and you won’t find them anywhere else.
The bonus pack contains four practical, high-value guides, described below.
If you’re new here, Big Vegan Flavor is my new cookbook. It’s not a typical collection of recipes—it’s a 600-page guide to mastering vegan cooking with techniques, tips, and 150 recipes, most of them brand new. Learn more about the book and pre-order your copy here.
Already pre-ordered? Follow the instructions on this page to claim your bonus materials.
Part 1: A Dinner Party Menu with Seven (!) New Recipes
The first bonus is a gourmet, seven-course dinner party menu inspired by Indian flavors — including the recipe many of you have asked for most over the years: Vegan Butter “Chicken.”
Each recipe stands on its own, but together they form a cohesive, restaurant-worthy menu. To make hosting easy, the menu includes a full timeline so you’ll know exactly what to prep and when for a relaxed, impressive evening.
Dinner Party menu courses
- Welcome Snack — Sticky Spiced Cashews. Savory, sweet, and warmly spiced, these cashew clusters are addictive and make a perfect party starter.
- Welcome Drink — Watermelon-Lime Spritzer. Bright and refreshing — ideal as a mocktail or easily spiked for a cocktail version.
- Appetizer — Crispy Spiced Corn Fritters. Crisp on the outside, tender and corn-forward inside, seasoned with bold spices for a balanced bite.
- Main Dish — Vegan Butter Chicken. A luxurious, creamy vegan take on an Indian restaurant classic. This recipe is special enough to make on its own, and it also includes a step-by-step YouTube video to guide you.
- Side Dish 1 — Mango Kachumber Salad. A fresh, bright salad with sweet mango and creamy avocado that cuts through richer main dishes.
- Side Dish 2 — Cucumber Raita. A cooling yogurt-style dip with spices and garlic, finished with a warm spiced oil (tadka) poured over the top.
- Dessert — Chocolate Chai Mousse Tart. A no-bake, spiced chocolate mousse in a slightly crumbly tart shell that ends the meal on a comforting note.
Part 2: Ultimate Vegan Grocery Shopping List
The second guide is my ultimate vegan grocery list — an essential resource I had planned to include in the book but had to remove for space. I’m happy to share it here as part of the preorder package.
This list breaks down pantry and fridge essentials into clear categories: fresh produce, proteins, condiments, baking supplies, and more. It’s designed to help you stock a kitchen capable of producing high-quality, plant-based meals.
I also highlight my favorite vegan products available at popular stores like Trader Joe’s, Costco, and H Mart, so you can find reliable, delicious items while you shop.
Part 3: Indian Spice Starter Kit
A long-requested resource, this Indian spice starter kit covers the essential spices you need to cook Indian food confidently.
The guide is organized into two levels: Level 1 lists the foundational spices every cook should have, while Level 2 introduces additional spices for those ready to expand their repertoire.
Each spice entry includes its flavor profile, practical tips for using it, and suggested substitutes when applicable. Keep this guide nearby and it will make Indian cooking more approachable and enjoyable.
Part 4: Vegan Dinner Party Guide
Hosting a dinner party can feel overwhelming, so the fourth guide focuses on simplifying the process. It offers practical strategies to help your gathering feel effortless and memorable.
This guide pairs perfectly with the seven-course menu, providing advice on menu selection, prep schedules, shopping tips, and hosting tricks that keep stress low and enjoyment high.
Follow these steps and you’ll be ready to welcome guests with confidence and ease.
How to access the bonus content!
Getting the bonus content is straightforward.
Step 1: Purchase a copy of Big Vegan Flavor. Order options, including international shipping, are available on the book site. If you’re in the U.S., you can also ask your local bookstore to pre-order a copy for you.
Note: You’re eligible for the bonus package regardless of where or when you pre-ordered the book. International orders and e-books qualify as well.
Step 2: Submit your proof of purchase using the instructions on this page.
Step 3: Enjoy all the exclusive preorder content and use it to level up your plant-based cooking.
Thank you again for pre-ordering and supporting this project. Writing a comprehensive cookbook about vegan cooking has been a dream, and seeing it come together has been truly rewarding. I couldn’t have done it without your enthusiasm and encouragement.
With gratitude,
Nisha
