Brisket Grilled Cheese is a delicious way to turn leftover smoked brisket into an indulgent sandwich. It works equally well on an outdoor griddle or on the stovetop and comes together quickly after a day of cooking. If you love grilled cheese and want to make the most of smoked brisket, this sandwich is a perfect, flavorful option.
If you own a Blackstone griddle or are thinking about getting one, this is a great recipe to try. Smaller griddles are convenient for camping and job-site cooking, while larger griddles make it easy to cook for family and guests at home. A simple flat top gives even heat and plenty of surface area to crisp the bread and melt the cheese without fuss.
I use a compact griddle for travel and a larger griddle at home. If you’re new to griddles, a basic guide to setup and care will help you get the best results and extend the life of your equipment.
Brisket Grilled Cheese Ingredients:
- Texas toast or a sturdy bread of your choice
- Butter, softened
- Cheddar cheese (shredded or sliced)
- Leftover smoked brisket, shredded or sliced
How To Make Brisket Grilled Cheese:
Prepare the griddle or pan. Lightly oil a Blackstone griddle or heat a skillet over low-medium heat. A well-heated surface will brown the bread without burning it.
Butter the bread. Spread softened butter on one side of each slice of Texas toast. Use two slices per sandwich.
Layer the cheese. Place shredded or sliced cheddar on the unbuttered side of one slice of bread.
Warm the brisket. If your brisket was refrigerated, briefly warm it in the microwave or a pan so the sandwich will be hot throughout. You can also warm the brisket on the griddle while you assemble the sandwich.
Assemble the sandwich. Top the cheese with shredded or sliced brisket, then add a little more cheese over the meat to help the layers stick together as the cheese melts. Use brisket with a bit less fat for easier flipping and less grease inside the sandwich.
Close and butter. Place the second slice of bread on top, buttering the outer side that will contact the griddle.
Griddle or pan cook. Place the assembled sandwich on the warm griddle or in the skillet. Cook until the bottom is golden brown, then carefully flip the entire sandwich to brown the second side.
Melt the cheese. After flipping, you can cover the sandwich briefly with a dome or a lid to trap heat and encourage even melting. If you don’t have a melting dome, a lid from a pan works fine for a minute or two.
Serve immediately. Remove the sandwich when the bread is crisp and the cheese is fully melted. Let it rest for 30 seconds, then slice and enjoy.
Bread To Use For Grilled Cheese Sandwiches
Choose a sturdy bread that holds up during flipping and contains the brisket and melted cheese. Thicker slices give a better bite and turn golden without collapsing.
- Frozen Texas toast (pre-buttered makes it easy)
- Texas toast loaf (thick, sturdy slices)
- Sourdough
- French bread
- Ciabatta
- Rye
- Whole wheat
- Artisan loaves
Cheeses for Blackstone Grilled Cheese
You can use shredded or sliced cheeses depending on texture preference. Mixing cheeses can add richness and meltability. There is no single “right” choice—pick what you enjoy.
- Provolone
- Monterey Jack
- Fresh mozzarella
- Cheddar
- Mexican three-cheese blend
Other Grilled Cheese Variations
- Pizza-style grilled cheese with pepperoni and marinara
- Philly cheesesteak grilled cheese
- Smoked brisket grilled cheese (this recipe)
- Sloppy Joe grilled cheese
- Prime rib grilled cheese
- Vegan feta or plant-based grilled cheese
How To Store Leftover Grilled Cheese
Grilled cheese is best fresh, but you can refrigerate leftovers for up to three days. Reheat gently in a skillet to restore crispiness, or microwave briefly if convenience is your priority. Store in an airtight container if you plan to eat it later the same day.
What to Serve with Brisket Grilled Cheese
This sandwich pairs well with many sides. Choose a light side for balance or something hearty for a filling meal.
- Tomato soup
- Simple green salad
- Roasted vegetables
- French fries or sweet potato fries
- Coleslaw
- Chips—potato or tortilla
Quick Recipe Card
Brisket Grilled Cheese
Author: Guy Who Grills
Summary: A rich, smoky grilled cheese made with leftover smoked brisket and melting cheddar, prepared on a griddle or in a skillet.
Prep time: 5 mins • Cook time: 5 mins • Serves: 2
Equipment
- Flat top griddle or skillet
- Spatula
- Optional: melting dome or pan lid
Ingredients
- 4 slices Texas toast (or 2 thick slices)
- Butter, softened
- 1–1½ cups shredded cheddar cheese
- 1–2 cups leftover smoked brisket, warmed and shredded or sliced
Instructions
- Heat the griddle or skillet on low-medium and add a little oil if needed.
- Butter one side of each bread slice.
- Place cheese on the unbuttered side of one slice, top with brisket, then add more cheese.
- Top with the second slice of bread, buttered side out.
- Cook on the griddle until the bottom is golden, then flip and brown the other side.
- Cover briefly after flipping to help the cheese melt, then remove, slice, and serve.
Blackstone Griddle Ideas
A flat top griddle is versatile—use it for breakfast, fajitas, fried rice, and family dinners. It’s an easy way to reuse smoked leftovers in new, tasty meals.
Tried this recipe? Let us know how it turned out!