This amuse-bouche of asparagus mousse topped with smoked trout is simple to make and full of flavor. Creamy, slightly salty, and with a bright touch from horseradish cream, these little spoon appetizers are elegant and always leave guests wanting more. Asparagus Mousse with Smoked Trout I enjoy starting a meal with a small, refined amuse-bouche. … Read more

These pumpkin madeleines combine pumpkin puree and pumpkin pie spice for a cozy fall treat to enjoy with coffee or tea. The outside bakes to a golden brown with lightly crisp edges while the centers remain tender and pumpkin-scented. Madeleines share a delicate French profile like macarons, but they are much easier to master with … Read more

Both my mum and my grandma shaped my love for preserving. It is more than a habit or a hobby; it feels like an old, steady impulse to bottle, can, or jar whatever the season offers in abundance. Preserving is my personal way to mark time—a celebration of seasonality and a quiet tribute to humble … Read more

Have you ever watched the film Chocolat? It inspired me to create a brownie that captures the warm, spiced chocolate flavors I imagine in the movie. These Mexican chocolate brownies are rich, fudgy, and spiced with cinnamon and chili for a subtle, satisfying kick. I first shared this recipe with a friend in 2017 and … Read more

Peanut Butter Chocolate Milkshake is a decadent treat made by blending rich chocolate ice cream with milk and real peanut butter until thick and velvety. Chopped peanut butter cups folded into the shake add texture and extra chocolate-peanut flavor. Serve in glasses with a chocolate-and-peanut rim and top with a generous swirl of whipped cream … Read more

The 4th of July is nearly here, and it’s the perfect time to bake—or in this case assemble—something festive. These easy, no-bake 4th of July Cookies bring together gooey marshmallow, melted chocolate, and crunchy cookies to create a patriotic, crowd-pleasing treat. They’re ideal for family gatherings, picnics, potlucks, or a sweet addition while watching fireworks. … Read more

Adopting a gluten-free diet is voluntary for some and essential for others. Finding a satisfying gluten-free dessert can be one of the bigger challenges when removing wheat and other gluten-containing ingredients from your baking. Dessert should be for everyone, though, and this collection highlights dozens of delicious gluten-free dessert ideas. Some of these treats are … Read more

These cinnamon rolls are reliably the star of any breakfast or gathering. The dough bakes up tender and soft, and the addition of a simple sugar-and-cream treatment makes the centers irresistibly gooey. Served with or without frosting, they’re a comforting homemade treat that feels special every time. I still smile when I remember the biggest … Read more

The best thing about a joint of roast ham is the leftovers, and this leftover ham soup is one of the simplest and most flavorful ways to use them. It adapts easily to whatever vegetables you have on hand and makes a light, healthy meal. We love a roast ham at Christmas because it produces … Read more

Spring rolls are one of my favorite snacks and simple meals. In restaurants they arrive neatly rolled and ready to eat, but at home we turn making them into a family activity. We wrap, roll and eat as we go — it’s part of the fun and makes a relaxed, social meal. I have fond … Read more