Discover a new favorite way to enjoy guacamole and chips. This Guacamole with Corn Feta Salad pairs creamy, ripe avocados with sweet fresh corn, tangy feta, bright cilantro, and lime for a vibrant, fresh dip that’s easy to make and irresistible. Recipe inspired by Danielle at Healthy Girl Kitchen Table of Contents: Simple Ingredients My … Read more

This banana split cake puts a playful twist on a classic ice cream favorite. Layers of moist banana cake are filled with strawberry jam, coated in a silky vanilla bean buttercream, and finished with a glossy chocolate ganache drip. Decorated with sprinkles, fresh fruit, and cherries, it’s a showstopping dessert perfect for parties or any … Read more

Celebrate the holidays with a batch of these delicious Christmas monster cookies — a peanut butter cookie studded with oats, chocolate chips and red-and-green M&M’s, finished with festive sprinkles for a cheerful, chewy treat. Today is day 8 of the “12 Days of Christmas Cookies” here on Modern Crumb. Looking for more Christmas cookie ideas? … Read more

This easy Winter Fruit Salad is a simple, elegant update to the classic fruit bowl. Bright kiwi, juicy pomegranate seeds, sweet clementines and a zesty lime poppyseed dressing come together for a refreshing side or brunch centerpiece. I often prepare a big batch on Sundays for brunch and enjoy it throughout the week—just store the … Read more

Real maple syrup, fresh garlic and soy sauce combine to make a simple, flavor-packed marinade for this Maple Garlic Baked Salmon. The glaze is lightly sweet and caramelizes beautifully in the oven—this may become your new favorite way to cook salmon. Salmon is a fantastic weeknight protein because it cooks quickly and pairs well with … Read more

Banana bread recipe This is not just any banana bread — it’s a banana pecan and coconut loaf that’s moist, flavourful and surprisingly simple to make. Over-ripe bananas are transformed into a rich, textured cake with toasted pecans and desiccated coconut. If you enjoy banana-based bakes, this one is likely to become a family favourite. … Read more

These chocolate protein muffins are a small-batch, naturally sweetened treat that pack extra protein thanks to Greek yogurt and chocolate protein powder. They come together quickly in one bowl, are simple to prep ahead, and make a convenient snack or breakfast on the go. These muffins feel indulgent but are built with wholesome ingredients — … Read more

Welcome to The Storied Recipe Podcast, a podcast about food, culture, and love. This Vegan Cornmeal Pancakes recipe comes from my podcast guest Deborah Johnson and her cookbook On Rising. Listen to her episode “Recipes for Joyful Mornings” while you make these easy, fluffy vegan cornmeal pancakes. When I first read Deborah’s corn pancake recipe, … Read more

Your toddler refuses meat and you need fresh, workable ideas to encourage them to try it. You know meat provides valuable nutrients like protein and iron that support growth, energy and immune function, and you’d like family meals to be simple and shared rather than preparing separate dishes. I understand — I’m a Registered Dietitian … Read more

Cheesecake! Pumpkin cheesecake — no-bake, vegan-friendly mini cheesecakes made with wholesome ingredients and a gingerbread-style crust. These little desserts are everything I look for in a fall treat: creamy, spiced, pumpkin-forward, and easy to make. They’re ideal for Thanksgiving, but equally wonderful on an ordinary autumn afternoon. The filling is based on soaked raw cashews. … Read more