This easy, gluten-free air fryer catfish recipe captures the crunchy, seasoned crust of classic Southern fried catfish without the grease and cleanup from deep-frying. A short buttermilk soak tames any strong or “fishy” flavors and helps the coating adhere, producing tender, flaky fish with a golden cornmeal crust. You can cook the fish in an … Read more

Kale and Tuna Laing is a fresh twist on the classic laing, a Filipino dish traditionally made with taro leaves simmered in coconut milk. This version substitutes dried kale for taro leaves and uses canned tuna to keep the recipe simple and accessible. It’s an ideal adaptation for cooks living abroad or anyone who cannot … Read more

Creamy and tangy with small pieces of fresh vegetables throughout, this dairy-free veggie cashew cream cheese is ideal on bagels or toast, as a sandwich or wrap spread, or as a dip for crackers and raw vegetables. In college I ate a lot of sun-dried tomato bagels with veggie cream cheese from a local bagel … Read more

This Instant Pot lemon chicken soup is simple, comforting, and full of bright, fresh flavor. Loaded with lemon, tender chicken, vegetables, and orzo, this easy Greek-inspired soup is healthy, family-friendly, and a go-to in colder months or whenever someone needs a soothing bowl. Friends, grab your comfiest sweater and your Instant Pot — today we’re … Read more

Soup season is here, and a warm bowl can easily become a complete meal when paired with the right sides. I recently tried Good Natured Soups from Progresso™—the Hearty Lentil with Garden Vegetables variety—and found it satisfying as the main dish. Good Natured Soups are a new vegan line from Progresso™ that deliver about 3/4 … Read more

Fresh, bright and full of texture, this quinoa arugula salad is a flavorful, satisfying vegetarian option. It combines peppery arugula, protein-rich quinoa and edamame, crunchy sunflower seeds, sweet dried cranberries and creamy goat cheese, all dressed in a quick lemon Dijon vinaigrette. It’s simple to make, versatile to serve and excellent for meal prep. Why … Read more

Looking for a delicious healthy pumpkin bread recipe? You’ll love this pumpkin bread sweetened with maple syrup and made with almond flour. Healthy Pumpkin Bread This recipe blends classic fall spices with pumpkin and almond flour to create a moist, flavorful loaf. Sweetened with pure maple syrup and seasoned with pumpkin pie spice and cinnamon, … Read more

During our recent trip to Branson, Missouri, we visited the Titanic Museum Branson. I had mixed feelings beforehand — excited to learn, but unsure what to expect. The museum’s striking ship-shaped exterior on Branson’s main road draws you in, and as avid cruisers, the idea of touring an exhibit focused on a shipwreck initially felt … Read more

Oi Gente! No gathering — indoors or out — feels complete without garlic bread. This version blends bold garlic flavor with creamy mayonnaise, butter, two kinds of cheese and a bright hit of cilantro. I use a Brazilian sofrito when I have it, but fresh garlic works beautifully too. This garlic bread is rich, garlicky … Read more