I never wanted an apple fritter until I made salted apple fritters made with Honeycrisp apples. Honeycrisp season is the best season. Those apples are juicy, crisp and taste like a bite of fall — for me they conjure up memories of caramel apples from childhood, even when I don’t actually use caramel. Their texture … Read more

Keto / Low Carb Many weight-loss plans boil down to a simple rule: eat less, move more. For me, the problem is the opposite — the more I exercise, the hungrier I get. That makes finding satisfying, low-carb snacks essential. These Keto Pecan Clusters deliver crunch, a caramel-like sweetness, and a chocolate finish — all … Read more

I couldn’t be happier with the first cake I baked in the new year. It’s beautifully soft and moist thanks to the olive oil and yoghurt, with a bright hint of orange. A light orange glaze adds extra flavour, but the cake is delicious on its own. Serve a slice with a cup of hot … Read more

A flavorful spinach and mushroom quiche makes a perfect protein-packed vegetarian breakfast or lunch. With a low-carb crust it also works well as a keto meal. For years I skipped breakfast or only had coffee until mid-morning, which left me raiding vending machines and snacking on sugary items. Once I began a low-carb approach, breakfast … Read more

Fat Head Pizza Crust is a simple, delicious low-carb alternative to traditional pizza crust. This version skips vegetables like cauliflower or broccoli and relies on cheese, egg, and almond flour for a flavorful, satisfying base that works for keto and gluten-free diets. If you enjoy homemade low-carb dough, try other simple dough options like a … Read more

Photo by Josh McMurtrie I’m honored that insects are drawn to my garden — a sign the plants are healthy and attractive — but I still prefer to harvest most of the vegetables myself or share them with friends and family. For that reason I use simple, non-toxic methods to keep pests in check. One … Read more

Delicious, easy one‑pot baked chicken and rice — tender chicken baked with rice in a from‑scratch casserole that everyone loves. This simple, comforting dish is made with everyday ingredients and is easy to customize for busy weeknights or a family dinner. Prefer to skip background details? You can find the recipe and tips below in … Read more

Let’s talk about what shouldn’t go down the garbage disposal. Also a free printable cheat sheet of what you can and can’t put down your garbage disposal. Garbage disposals aren’t glamorous, but I don’t want a kitchen without one. During a recent kitchen renovation I received a new disposal, and it reminded me how easy … Read more

Craving a crispy, airy, and flavorful focaccia? This sourdough focaccia recipe uses a sourdough starter (perfect for using up discard) and needs no commercial yeast. It yields a golden, dimpled loaf ideal for sandwiches, dipping, or serving as an appetizer. With a high-hydration dough and natural fermentation, the result is light and airy with a … Read more

Ever received a last-minute party invite and had to pull together something with whatever was in your kitchen? It happens to the best of us—especially during the holiday season. If you follow a special diet or have food allergies, store-bought appetizers are often off-limits, so I prefer to bring something homemade that fits my autoimmune … Read more