This Paleo Whole30 ketchup is naturally sweetened and full of flavor. It’s simple to make, pleasantly tangy, and so good you’ll be tempted to taste it straight from the spoon. I use ketchup on everything: eggs, mac and cheese, hot dogs, chicken, and baked potatoes. Making it at home is surprisingly easy and lets you … Read more

Strawberries are at their best right now, so if you love them, you should try these gluten free strawberry crumble bars. Picture a rich, buttery shortbread-style base spread with fresh strawberry jam, finished with a crunchy crumble topping and baked until golden. I adore gluten free crumbles, and turning this classic into portable bars—perfect for … Read more

Sautéed mushrooms are quickly cooked in a hot skillet so their natural, earthy flavors concentrate and caramelize. A little butter, fresh thyme, garlic, and a splash of soy sauce add savory umami and a fragrant finish, turning simple mushrooms into a versatile side or a flavorful addition to many dishes. Why this recipe works This … Read more

This slow cooker pulled pork is cooked low and slow in a savory spice rub and fresh orange juice until it becomes tender enough to fall apart. It’s an easy, hands-off recipe that yields juicy, flavorful pork you can use in sandwiches, tacos, salads, and more. Why we love this crockpot pulled pork Set it … Read more

A monthly round-up of things worth seeing, buying, reading, and watching. Some links mentioned in this article are affiliate links; if you click them I may receive a small commission at no extra cost to you. Spring here has been classic—one day feels like summer with sunshine and seventies, the next day drops into the … Read more

Halloween has passed and the next occasion on the calendar is Bonfire Night. These colourful firework biscuits are a festive, easy-to-make treat that look impressive and taste delicious — a wonderful way to mark Guy Fawkes night with the family. Why you’ll love this recipe These biscuits bring a warm sense of nostalgia for Bonfire … Read more

Roasted Tomatillo Salsa has a bright, tangy flavor with a pleasant jalapeño kick and comes together in about 15 minutes. It’s ideal for tacos, burritos, enchiladas, or as a dip for chips and vegetables. If you love the restaurant-style salsa verde, roasting the ingredients is the trick that elevates the flavor. Boiling tomatillos is common … Read more

This hearty, stick-to-your-ribs soup works as a satisfying meal on its own. My Hamburger and Potato Soup combines browned ground beef, tender potatoes and a mix of vegetables in a flavorful beef broth — perfect for lunch or dinner when the weather turns cool. As a personal chef I cook a wide variety of dishes, … Read more

Recipes often call for blanching vegetables, but what does that mean in practice? Blanching is a quick cooking technique where you briefly cook a vegetable in boiling water, then immediately plunge it into an ice water bath to stop the cooking. This process par-cooks the vegetable so it loses its raw bite while retaining bright … Read more

If you enjoy soft, moist cakes with a bright fruit tang, this granadilla coconut loaf cake with cream cheese frosting is worth baking. Fresh granadilla (passion fruit) pulp brings a lively, slightly tart note that balances the sweetness, while desiccated coconut adds tender, moist texture. A creamy, tangy frosting made with cream cheese and a … Read more